Beautiful color, tasty as heck, and healthy to boot. If Jihye and Roberts doesn' open a restaurant, well they are just throwing away millions of easy dollars (or lats, or Euro, or won, etc...).
Basically a cold soup to counter the hot summer days, made with kefirs (extra-aged milk), beets, cucumbers, diced sausages. We added hard-boiled eggs and some bread. Bon appetit!
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