Flouring up the crab to pan-fry in olive oil. Rinsing and picking the meat out of some of the larger seashells. (the rest are just for flavoring the broth) And 'sujebi', basically a Korean pasta using homemade dough and pinching off pieces into the boiling water.
*sorry about the audio on the video…had no idea the sizzling crab were so loud.
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